Unfortunately, with all the carbs, excess protein and oil, boeuf bourguignon is definitely a diet-no-no. So I decided to choose something similar for my dinner - beef with mashed potatoes. I had this a few days before (I think Monday) and it was surprisingly edible and hearty. But today next to the boeuf bourguignon, it was just unpalatable. The smell was sad (my husband and child's cries of "disgusting"and "it stinks" didn't help.) and the taste was just as unpleasant. I ate 3 bites, gave up and tossed it into the trash.
Instead, I ate an heirloom tomato dressed in balsamic and some sauteed greens.... alas, ...
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