This was pretty good. I am finding that the hot food can be very palatable - much aking to how Chef Boyardee and Hormel's beef stew are appealing in a comfort food sort of way. Not haute cuisine but satisfying nonetheless.
The actual beef and mashed potatoes looks NOTHING like the photo (prop still photographers are truly amazing) - it was more mashed potatoes with beef string sauce (i.e., the beef was cooked down to beyond a cube form).
The portion was surprisingly ample and I am still amazed that it was a mere 220 calories. Unlike the baked morning goods, this was easy to finish off.
No comments:
Post a Comment